Tater Tot Casserole

My friend Dede gave me this recipe. I was super excited to try it because of how she raved about it.

My family however, did not care for this. Madison tried it and she did not like it. Christopher would not touch it, of course! My husband said it was “Alright”, which happens to be code for “Please don’t make me eat this again”. I liked it, but I did think it was too salty, but I believe it was the green beans fault and not mine for over salting since I rarely use salt. *IF*  I were to make this again, I would use corn for the veggie and maybe use more cheese on top, although I used a ton the first time.

Sorry Dede! I wish I could report that my family loved this!

 

Tater Tot Casserole

1 lb ground beef or turkey burger
1 can cream of chicken soup
1 can cream of mushroom soup
1 small chopped onion (optional)
2 cups frozen veggies (whatever kind you want)
Cheese
Tator tots

Preheat oven to 350 degrees. Brown burger with onion. Mix burger and onion with soup and veggies in 9×13 glass baking dish. Top with tators ). Bake in oven for 40 minutes. Top with however much cheese you want and bake until cheese is melted, about 5 mins.