Ingredients

• 1-1/2 pounds boneless, skinless fresh salmon fillets or tuna, halibut, or swordfish steaks, cut about 1 inch thick
• 3 tablespoons lemon juice- I used Lime Juice because that’s what I had on hand. 
• 2 cloves garlic, minced
• 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon cooking oil
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

Directions

1. Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness.

2. Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1 inch or thicker, turn halfway through grilling.)

Disclosure: I am one of 10 Brand Ambassadors in the George Foreman Knock out the Fat Weight Loss Challenge. I was sent a George Foreman Grill for my participation in this challenge and will be compensated for my time at the end of the 90 day challenge. HOWEVER, ALL opinions expressed in this post are 100% my own