Grilled Veggie Panini

I love sandwiches! Panini’s are one of my favorite things to eat! I especially love them in the winter with a good cup of soup to dip into! YUM!

Did you know you do not need a fancy Panini press to make these sandwiches?

Most people have a George Foreman Grill. They are perfect for grilling in your kitchen when its too hot to go outside or even too cold!

Here is a great recipe for a Grilled Veggie Panini I cooked on my George Foreman grill! It was easy, tasty, and even my meat loving husband loved it!

Check out the video showing how I made the sandwich!

GRILLED VEGETABLE PANINI

• 4 slices seeded Italian bread
• 2 tbsp. extra virgin olive oil
• 2 fresh or jarred roasted red peppers
• 4 slices fresh or jarred roasted eggplant
• 2 cups shredded Mozzarella cheese
• 2 tbsp. shredded Parmesan cheese
• 2 tbsp. bottled Italian dressing

Brush outside of bread with olive oil. Place bread, cut side up on a cutting board. Top each slice of bread with peppers, eggplant and cheeses. Drizzle dressing over cheese and vegetables. Cover with remaining slices of bread.

Place on your preheated grill (set on HIGH for variable temperature) and close lid. Grill about 4 minutes or until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

Disclosure: I am one of 10 Brand Ambassadors in the George Foreman Knock out the Fat Weight Loss Challenge. I was sent a George Foreman Grill for my participation in this challenge and will be compensated for my time at the end of the 90 day challenge. HOWEVER, ALL opinions expressed in this post are 100% my own

Tagged as: George Foreman Knock Out the Fat Weight Loss Challenge, Healthy Living, main dish, recipe, sandwich, Vegetarian