Why do you ask? It reminds me of my mom, and its always good to think of your mom, especially when its over a food that she helped teach you how to make.
This meal is not a fancy meal by any means, but its a nice hot, comforting meal sure to please any one in your family. OK, who am I kidding, my kids wont touch this, but they don’t know any better. In time I know this will become one of their favorites too because it will be something I have taught them to make just like my mom taught me.
This is just a standard recipe. You can add or take away as much as you like. This was the measurement of ingredients I used tonight and it fed myself and my husband and leftovers for the both of us.
Roasted Potatoes and Sausage
4 large russet potatoes, peeled and cubed
1-2 packages of Ekrich Smoked Dinner Sausage
2 packages of dry onion soup mix
canola oil (you just want enough oil to make the onion soup mix stick to the potatoes and sausage)
3-4 cloves of garlic, minced or use a micro plane
1 medium size red onion, cubed
pepper to taste
Preheat oven to 400 degrees.
Toss all of the ingredients in a bowl till covered with the onion soup mix. Place in a greased(with Pam) casserole dish(9×13). Cover with foil and bake for 1 hour. Check after 1 hour, if potatoes are done(stick with a fork) then your dish is done, if not , let it go for a little longer.
I served this with Parmesan Zucchini tonight but its also fine by itself and with some nice bread!