I absolutely loved this dish. It was so easy to throw together and as a added bonus hubby said it was yummy!
I am definitely adding this to our rotation from now on!
Next time I am going to serve it over rice or quinoa.
* I sprinkled the chicken with the cumin before cooking it. I then browned it on both sides(making sure it is cooked through) and removed from the pan. I let it rest a bit and then cut into cubes. I then added sliced onions to the pan and a bit of chicken stock to deglaze the pan. After a few minutes I added minced garlic in. Once that cooked a bit, I added everything to the pan and let it heat through. I also added a touch of cheese on top of each serving.