Tasty Tuesday~ Kale Chips
Since I have discovered a love for Kale I have been searching for different ways to eat it.
My friend Rachel at Following In My Shoes introduced me to my new addiction. And I am serious when I say addiction. I don’t like to share these kale chips. AT.ALL.
They are mine. I made them. So do not even THINK about touching them.
They are the most fabulous snack ever. Potato chips have NOTHING on these bad boys.
Let’s get started shall we?
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Kale Chips
Ingredients:
Kale- 1 bunch for this recipe
1-1 1/2 TB Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
Directions:
heat your oven to 350. Wash and dry your kale really well. Tear the leaves into smaller pieces (think of a chip) and place into a bowl. Add olive oil, about a tablespoon and toss to coat the leaves really well. Spread the kale onto a baking sheet into a single layer. Sprinkle with salt, pepper, and garlic powder. Bake for about 15 minutes but watch them carefully. If they start to get too brown they turn very bitter.
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Now..go forth and make these delicious healthy snack….
But be prepared to crave them morning noon and night.
Don’t say I didn’t warn you!
I know it is a bit sad, but I looked for Kale at my grocery store and COULD NOT FIND IT! is it near the lettuce? I know really sad… I’ve been wanting to make these for a WHILE now… I suppose I could *ask* someone at the store… but I’m kinda like a guy in that respect
Thanks for sharing the recipe so I can once again attempt this
Try going to a whole food stores. They usually have it.
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Yum! Can’t wait to try them!
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Tomorrow! I’ll keep you posted. Thank you for something that falls into the Paleo plan. I’m in week 2 good lord.
@PamelaMKramer – A Renaissance Woman´s last [type] ..#30DayPaleoChallenge – Day 9
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