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YUM!
I ate these right out of the pan. Which is not a good thing if you are trying to watch your girlish figure.
You have to try these! Thanks again to Cyndy at Daily Cynema for the great recipe!
Zucchini Fritters
- 2 Medium Zucchinis, grated and liquid squeezed out
- 1 egg, beaten
- 2 cloves garlic, minced
- ½ onion, finely chopped
- ½ cups all-purpose flour
- 1 Tbs.mint, fresh or dried
- ¼ cups crumbled feta cheese
- salt and pepper to taste
Throwing them together is simple. Just add all of the ingredients into a large bowl and mix well. Then add about 1/2 inch of olive oil in the bottom of your saute pan. When the oil is hot (you can drop in a tiny bit of batter and see if it sizzles), drop in the fritters by the heaping spoonful, pressing them down lightly to flatten them a bit.
These cook very quickly, so you only need to cook them a couple of minutes per side, or until they’re golden brown. Drain them on a paper towel and serve them either by themselves or if you really want a treat, whip up a batch of tzatziki to serve with them
{ 2 comments… read them below or add one }
i love zucchini fritters! No one in my family will touch them though, so when i make them i end up eating them all!! i love tzatziki too! Wishing i still had fresh cucumbers and zucchinis.
tree´s last [type] ..stuck in creativity mode and starting to panic -
The kids wouldnt touch them so hubby and I had to eat them all. Its was horrible having to eat them all…. 