I ate these right out of the pan. Which is not a good thing if you are trying to watch your girlish figure.
You have to try these! Thanks again to Cyndy at Daily Cynema for the great recipe!
- 2 Medium Zucchinis, grated and liquid squeezed out
- 1 egg, beaten
- 2 cloves garlic, minced
- ½ onion, finely chopped
- ½ cups all-purpose flour
- 1 Tbs.mint, fresh or dried
- ¼ cups crumbled feta cheese
- salt and pepper to taste
Throwing them together is simple. Just add all of the ingredients into a large bowl and mix well. Then add about 1/2 inch of olive oil in the bottom of your saute pan. When the oil is hot (you can drop in a tiny bit of batter and see if it sizzles), drop in the fritters by the heaping spoonful, pressing them down lightly to flatten them a bit.
These cook very quickly, so you only need to cook them a couple of minutes per side, or until they’re golden brown. Drain them on a paper towel and serve them either by themselves or if you really want a treat, whip up a batch of tzatziki
to serve with them