This is a family favorite, even my hubby who does not like soup, will eat this. My daughter loves it and I wish I could say that my oldest son would eat it, but he is weird about his foods and he will not touch this with a 10 foot pole!
Famous Potato Bacon Soup (crock pot)
8 cups coarsely chopped peeled potatoes
1 small onion, shopped (1/3 cup)
1/2 pound bacon, crisped, drained, and crumbled
1 (8 oz) pkg. cream cheese, softened
3 cans (14.5 oz) each reduced-sodium chicken broth
1 (10.75 oz) can condensed cream of chicken soup
1/4 tsp. pepper
In a 4-qt. crock, stir together the potatoes and onion. Stir in the bacon. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add the mixture to the crock. Cover and cook the soup on low heat for 8-10 hours or on high heat for 4-5 hours. If you like, mash the potatoes slightly for a thicker consistency before serving.
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now you are talking. That just made my mouth water!! Thanks for sharing. I will make this and sit down with the family for a yummy dinner- this week!!
Oh my gosh, Lori, it looks so yummy! I'll definitely be trying this!
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