Sloppy Joe Turnovers

by Lori on December 7, 2009

This recipe is what I call an oldie but a goodie. Most kids LOVE sloppy joes and this is one great way to contain the mess but keep all the flavors! Plus no yucky can ingredients!

If you want to get ambitious and make your own biscuits by all means! This is one of those meals I save for  when time is of the essence. This is also something I do not mind the kids throwing on a plate and jumping in the car when we have to be out the door! Can you imagine the traditional sloppy joe in your car?!


Sloppy Joe Turnovers

Sloppy Joe Turnovers


Sloppy Joe Turnovers
  • 1lb ground beef or turkey
  • ¼ cup minced onion
  • ½ cup ketchup
  • ¼ cup sour cream
  • garlic powder
  • splash of Worcestershire sauce
  • Salt and Pepper
  • 10 count can of refrigerated biscuits- large size biscuits
  1. Preheat Oven to 375.
  2. Brown the ground beef in a large saute pan. Cook all the way through. Add in the onion and cook a few more minutes.
  3. Drain the beef and return to the pan.
  4. Add in the ketchup, sour cream, garlic powder to taste, splash and Worcestershire. Mix together well.
  5. Taste and add in salt and pepper to taste.
  6. Take the biscuits and roll them out where they are a little bit bigger.
  7. Add a spoonful to the middle of the biscuit and fold over. Do not over fill.
  8. Secure the edges and place on a lined, cooking spray cookie sheet.
  9. Bake 15 minutes or until the biscuits are done.
  10. The meat mixture can be frozen for a future sloppy joe meal. All you will need to do is pull the mixture from the freezer, defrost it and reheat. Add to your biscuits and you have a quick meal ready to go!



I would love to hear if your family enjoyed this meal! Why not make it for dinner tonight? Or save it for National Sloppy Joe Day which is March 18th!


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Copyright 2009 My Kinda Rain | Houston Mom Blog | Travel Blogger
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