Tangy Grilled Chicken Thighs

by Lori on October 23, 2013

Grilling in Texas Happens year round.

Regardless of the weather.

When we actually get a GOOD cold front, I have been known to stand outside in a coat and huddle around the grill to get my family a yummy dinner done!

Grilled chicken is one of our favorites but we were getting tired of the same old thing.

I decided to spice it up and try something new!


My kids were not thrilled with this recipe, but they did try it and eat a few pieces because they knew they needed the protein. My oldest said it was a little too spicy for her and my son said he didn’t like the tang on it. ┬áThe husband and I loved it. It was still juicy coming off the grill and the flavor was spot on! The leftovers are fabulous in a salad!



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{ 2 comments… read them below or add one }

Rachel @ FIMS October 23, 2013 at 4:18 pm

Sounds good — I’m STARVING right now


Stephanie October 24, 2013 at 8:56 am

These look really delicious! I wish it were warmer out so that I could talk my husband into grilling!


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