What’s Cooking- February 10th Edition

by Lori on February 10, 2014

This past weekend came in like a freight train and did not slow down one bit.

I am sitting here typing this yawning with the biggest cup of coffee ever.

One day I will catch up on sleep, right? After the kids grow up and leave the house?

This weeks menu plan will be a little different. I suffer from A LOT of allergies. I had them under control but the last week has been miserable. No matter what I have eaten, my stomach has churned. I can not figure out what it is. I think I am going to end up having to call my allergist and see where we go from here. So this weeks menu plan is pretty much a grain free menu plan to see how my stomach does without it. I am praying I get some kind of relief. I just want to be able to eat one more without the pains.  If you have any tips, advice, or loved recipes please comment below and help me out!

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Monday-baseball practice- Grain Free Waffles, Bacon, Eggs and Fruit

Tuesday-pitching, hitting lessons- Mexican Chicken Chowder

Wednesday– softball practice- Slow Cooker Chicken Tacos served on butter lettuce or grain free crepes/tortillas

Thursday– I will be at Scentsy Spring Sprint. There is talk of us going to a mexican restaurant after. I will order fajitas with no tortillas. This means hubby and kids are on their own.

Friday– Greek Gyro Pasta with Lamb Meatballs

Saturday-Jake’s 5 year birthday party- Any leftovers in fridge

Sunday-softball practice- Grain Free Pizza Bites

 

What’s Cooking at your house this week?

 

 

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